Merry Christmas!

I hope you all are having a wonderful Christmas. If you aren’t celebrating Christmas, then I hope your day is the best ever. Today I am probably doing what I do every year. Having Christmas at my parents house!

I don’t look forward to much, but we have been doing this every year since 2008 and it’s the one thing I can’t for each year. Don’t you just love it when a tradition gets rolling?

We go to my parents, exchange gifts, and then spend time with each other. What could be better than family time? NOTHING! This is what I live for!

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Bad picture, I know. But isn’t that the cutest tree!?

While I enjoy my day, I hope you enjoy yours also. Merry Christmas! Happy Holidays!

Blast from the Past! Photos 2008

This week’s theme is Blast from Past! while I organize photos. I’ll get back to regular blogging starting July 3rd. To make this a little easier, I am going to group them into “People” and “Not People”.

First Picture of the Year!

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Well then… That was anticlimactic.

People Pictures of 2008

Not-People Pictures of 2008

50 Questions: Heat Wave! Hello Summer!

I am using this rambling post for question #31 of my 50 Questions. Because I do this a lot to figure out what I want to write about… so now, you get to see the brainstorming process. I just realized… this whole post is one gigantic squirrel alert. I’ll just put that here…

A.D.D. is easy as 1-2- OH EM GEE! A SQUIRREL!
SQUIRREL ALERT!

A quick welcome to new readers. I saw my page views jumped up by a lot. That usually means new readers. So Hello! And Welcome to my asylum. Feel free to leave a comment. I don’t think you have to be signed in to leave a comment. I’ll double-check the settings later today.

The last couple days have been hot here. We hooked up the air conditioners after I swelled some. And I have been on a falafel kick lately. Those are delicious! I think I ate those for the last three days. At least I am getting 800 calories a day! Celebrating the small things.

I even learned how to make my own garbanzo bean flour. It’s really easy. Dry chick peas into the blender. Run on “blend” for about… well, until it looks like flour. Then run through a bread sifter. One cup of dry chick peas makes about one and one half cups of flour.

I was thinking about the heat this last week because I know it is coming. It’s summer time (almost). First day of summer is June 20th. The only reason I look forward to that day is because the days will start to get shorter. I never understood how people could like, and look forward to, summer.

I am debating on how much Benadryl I want to live on this summer. The boys are going to visit their dad soon and I will have the whole house to myself! I am totally running around naked.

But I also don’t want to hermit myself away the entire summer. I can go outside in the evening. The weirdest thing about living in Montana is the really long summer days. I really look forward to winter because it’s dark around 4 pm. In the summer, it gets dark at around 10 pm or a little later. So much sunshine! And I get to be a hermit through it all.

I am going to make a sun cover for myself with some material I have. It’s 1970’s green and pattern. So that will be fun! Now I just need to find bell bottoms LOL. AND, I found my Mexican shoes so I am happy!

For the two people who asked how I do the word cloud pictures: I make them at this website and then save them to my desktop. Here is the word cloud for this post.

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I am of to make more falafel. Some of these random thoughts will be turned into post eventually.

Enjoy the heat… or the air conditioning.